Kafepá is a unique coffee that is grown by the “Agro-forestry” method. “Agro-forestry” is a combination of 2 words: “Agriculture” and “Forestry” which means agriculture without chemicals or 100% organic aiming to promote eco friendly agriculture to enhance the environment’s sustainability. Shades of the forest will protect the coffee from the harsh sun and conserve the cool and humid condition for the coffee to grow and ripe consistently for the best and fresh coffee bean.